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2008 Participating Restaurants:

Victoria boasts the second highest number of restaurants per capita in North America, and Victoria’s outstanding restaurants are eager to showcase their culinary skills.

From February 21 to March 9, 2008, enjoy a three-course dinner at some of Victoria’s hottest eateries for CAD $15, $25, or $35 per person. Meals feature VQA wine pairing suggestions (wine costs extra) and give you a taste of what Vancouver Island dining is all about: fresh seafood, pasture-raised meats, artisan cheeses, outstanding organic produce and wild foods from the forest prepared with an appreciation of the region’s bounty.

Dining Around Victoria is simple:
Click on a restaurant to see the Dine Around Menu, then ring the restaurant and book your dinner.



American Express ® Cardmembers can go to the Front Of The Line ®* to book early reservations on January 10 and 11 for seatings between February 21 to March 9, 2008.

Restaurants will accept reservations for Dine Around and Stay in Town beginning January 12 for seatings between February 21 to March 9, 2008.

Why not make it an evening out and book your accommodation as well.

$15 Menu $25 Menu $35 Menu
Bill Mattick's Restaurant The Aerie The Aerie
Canoe Brewpub Marina & Restaurant Barkley's Steakhouse Barkley's Steakhouse
Casa Tequila The Bengal Lounge Black Olive Restaurant
Cross Roads Bar & Grill Bill Mattick's Restaurant Blue Crab Bar & Grill
James Bay Tea Room and Restaurant Black Olive Restaurant Brentwood Seagrille, Wine Bar & Pub
Knockanback Grill Blue Crab Bar & Grill Chandlers Seafood House
Lure Seafood Restaurant and Bar Brentwood Bay Pub Charters Restaurant at McMorran's Beach House

Perikli's Greek Restaurant

Brentwood Seagrille, Wine Bar & Pub Chez Michel Restaurant

The Reef Restaurant Victoria

Canoe Brewpub Marina & Restaurant Copper Rock Grill
Ross Bay Pub Casa Tequila Cross Roads Bar & Grill
Samuels By The Park

Chandlers Seafood House

Empress Room at Fairmont Empress
Smiths Pub & Restaurant Charters Restaurant at McMorran's Beach House Fire & Water Fish and Chop House
Smugglers Cove Pub Chez Michel Restaurant Fireside Grill
Swans Brewpub
Cross Roads Bar & Grill The Gatsby Mansion Restaurant
Swiftsure Restaurant & Lounge
Dunsmuir Lodge Haro's
  Fire & Water Fish and Chop House The Keg Steakhouse & Bar
  Fireside Grill The Keg Steakhouse & Bar at The Winery
  Forester's Bistro & Bar at Olympic View Golf Club Knockanback Grill
  Fuse Waterfront Grill Le Petit Saigon Vietnamese Restaurant
  Haro's Lure Seafood Restaurant and Bar
  Hunter's Club Bar & Grill Nautical Nellies Restaurant
India Curry House Niche
Irish Times Pub The Pacific Restaurant
John's Place

Perikli's Greek Restaurant

The Keg Steakhouse & Bar Platinum Bar & Grill
The Keg Steakhouse & Bar at The Winery Ric's Grill
Knockanback Grill Sauce Bar & Grill
Kuma Sushi Sen Zushi
Le Petit Saigon Vietnamese Restaurant Smoken Bones Cookshack
Luciano's Italian Restaurant & Lounge Spinnaker's Gastro Brewpub
Marina Restaurant Sticky Wicket Pub & Restaurant
Nautical Nellies Restaurant Topo's Ristorante Italiano
Niche Wild Saffron Bistro
The O Bistro  
The Pacific Restaurant
Penny Farthing Pub

Perikli's Greek Restaurant

Platinum Bar & Grill
The Reef Restaurant Victoria
Ric's Grill
Ross Bay Pub
Samuels By The Park
Sanuk Asian & Infusion
Sauce Bar & Grill
Sen Zushi
Smoken Bones Cookshack
Smugglers Cove Pub
Spinnaker's Gastro Brewpub
Sticky Wicket Pub & Restaurant
Swans Brewpub
Topo's Ristorante Italiano
Vic's Steakhouse & Bar
Vista 18
Wild Saffron Bistro
 
Alcohol and gratuity are not included in price.
Check back often for additional menus.


Not sure where to dine?
Check out our 2007 and 2006 secret diner reviews


"[Victoria's] Local chefs appreciate the abundance of the land, and it shows in their menus."

Hilary Davidson
Martha Stewart Weddings Magazine
*To qualify for Front Of The Line ®, when making reservations, Cardmembers must provide their American Express Card number. Please contact restaurants directly for reservations. Subject to restaurant's seating capacity.

Sponsors of Dine Around & Stay in Town 2008:

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Brought To You By:
BCRFA



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