Dine Around 2008
$15.00 Menu

Ross Bay Pub
T:(250) 370-1152
7 - 1516 Fairfield St.

Appetizer

Your choice of one of the following:

Garden Greens
mixed mesculin greens, cucumbers, tomatos, julienne carrots, sun-dried cranberries, sunflower seeds, strawberry vinaigrette

Suggested VQA Wine Pairing: Jackson~Triggs Sauvignon Blanc: glass $6.00 / half litre $17.00 / bottle $25.00

Caesar Salad
crisp romaine, anchovy caesar dressing, croutons, shredded parmesan cheese

Suggested VQA Wine Pairing: Inniskillin Pinot Grigio: glass $6.25 / half litre $18.00 / bottle $27.00

Vegetarian Pot Stickers
seven Asian dumplings, citrus slaw, soy dipping sauce

Suggested VQA Wine Pairing: Calona Sovereign Opal: glass $6.25 / half litre $18.00 / bottle $27.00

Entrée

Your choice of one of the following:

Fish and Chips
beer battered halibut, fries, citrus coleslaw, house made tartar sauce

Suggested VQA Wine Pairing: Calona Sovereign Opal: glass $6.25 / half litre $18.00 / bottle $27.00

Classic Fettuccini Alfredo
white wine cream sauce, parmesan cheese

Suggested VQA Wine Pairing: Jackson~Triggs Sauvignon Blanc: glass $6.00 / half litre $17.00 / bottle $25.00

Roast Beef Dinner
thinly sliced roast beef, mashed potatoes, sautéed seasonal vegetables, yorkshire pudding

Suggested VQA Wine Pairing: Calona Cabernet Merlot: glass $6.00 / half litre $17.00 / bottle $26.00

Dessert

Your choice of one of the following:

Deep Dish Apple Pie
served warm with vanilla ice cream and caramel sauce

Chocolate and Fudge Brownie
double fudge chocolate brownie served warm with vanilla ice cream, caramel sauce and whipped cream

Fruit Sorbet
something light after a heavy meal; served in a martini glass

Suggested VQA Wine Pairing: Hester Creek Late Harvest Pinot Blanc: glass $8.50 / bottle $25.00

Taxes & Gratuities not included