Dine Around 2008
$25.00 Menu

Blue Crab Bar & Grill
T:(250) 480-1999
146 Kingston St.

Appetizer

Your choice of one of the following:

Crab, Prawn & Winter Squash Soup
Dungeness crab, roast squash, fennel tops, heavy cream

Gathered Greens
organic pumpkin seeds, fennel bulb, seeded mustard, olive oil, wine vinaiger

Suggested VQA Wine Pairing:

Mission Hill Five Vineyards' Pinot Grigio: glass $9.25 / 1/2 litre $30.00 / bottle $44.00

Entrée

Your choice of one of the following:

Wild BC Salmon
fennel salad, orchard apples, shallots, crab and prawn bisque

Cowichan Valley Duck
smoked breast, braised thigh, foie gras, barley risotto, ice wine pan sauce

Suggested VQA Wine Pairing:

Prospect Winery Pinot Noir 2006: glass $9.00 / 1/2 litre $28.75 / bottle $41.00

Dessert

Your choice of one of the following:

"Must Have" Baked Croissant Bread Pudding
extra sweet chocolate bits, macadamia nuts, Baileys liqueur, made today frozen honey yogurt

Chef Richard's Double Chocolate Explosion
Belgium chocolate torte, Spanish vanilla, trail mix white chocolate crackers, way too sweet rum sauce

Suggested VQA Wine Pairing:

Mission Hill Late Harvest Vidal Ice Wine 2005: 1oz glass $10.00 / 2oz glass $15.00

Taxes & Gratuities not included