Dine Around 2008
$25.00 Menu

The Keg Steakhouse & Bar
T:(250) 386-7789
500 Fort St.

Appetizer

Your choice of one of the following:

Keg Caesar
crisp romaine and aged Parmesan cheese in our creamy dressing

House Salad
fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette

Suggested VQA Wine Pairing: Jackson-Triggs Reserve Sauvignon Blanc

Entrée

Your choice of one of the following:

Sirloin Oscar
grilled sirloin topped with shrimp, scallops, asparagus and Bearnaise sauce

Zesty Salmon
a grilled fillet basted with a sweet and mildly spicy sauce and served with chili mayonnaise and rice pilaf

Baseball Sirloin
served with a twice baked potato and so thick that medium rare is the most we can cook it

Suggested VQA Wine Pairing: Jackson-Triggs Cabernet Merlot

Dessert

Your choice of one of the following:

Crème Brulée
baked vanilla custard topped with a caramelized sugar crust

Billy Miner Pie
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

Suggested VQA Wine Pairing: Jackson-Triggs Reserve Sauvignon Blanc

Taxes & Gratuities not included