Dine Around 2008
$35.00 Menu

Blue Crab Bar & Grill
T:(250) 480-1999
146 Kingston St.

Appetizer

Your choice of one of the following:

Salt & Pepper Fried Squid
onions, tomato, fennel bulb

Warm Potato Cake Plate
smoked salmon, parma ham, sour cream

Suggested VQA Wine Pairing:

Red Rooster Pinot Gris: glass $8.50 / 1/2 litre $27.50 / bottle $41.00

Entrée

Your choice of one of the following:

Smoked Wild Sablefish
caraway seeds, rye crumb, fried savoy cabbage, maple bacon pan sauce

Suggested VQA Wine Pairing:

Sandhill Pinot Blanc 2006: glass $9.25/ 1/2 litre $30.00 / bottle $44.00

Alder Smoked Alberta AAA Beef Rib Eye
10oz, glazed onions, preserved fig jam, juniper berry, garlic bulb jus

Suggested VQA Wine Pairing:

Sandhill Syrah 2005: glass $10.00 / 1/2 litre $32.75 / bottle $48.00

Dessert

Your choice of one of the following:

"Must Have" Baked Croissant Bread Pudding
extra sweet chocolate bits, macadamia nuts, Baileys liqueur, made today frozen honey yogurt

Chef Richard's Double Chocolate Explosion
Belgium chocolate torte, Spanish vanilla, trail mix white chocolate crackers, way too sweet rum sauce

Suggested VQA Wine Pairing:

Mission Hill Late Harvest Vidal Ice Wine 2005: 1oz glass $10.00 / 2oz glass $15.00

Taxes & Gratuities not included