Dine Around 2008
$35.00 Menu

Charters Restaurant
T:(250) 658-5527
5109 Cordova Bay Rd.

Appetizer

Your choice of one of the following:

Fresh Salmon Carpaccio
marinade of virgin olive oil and fresh lime

Suggested VQA Wine Pairing: St. Hubertus Riesling

Candied Walnuts and Goat Cheese
chevre cheese and candied walnuts wrapped in phyllo pastry with cucumber, tomato and balsamic reduction

Suggested VQA Wine Pairing: Sumac Ridge Private Reserve Gewürztraminer

Entrée

Your choice of one of the following:

West Coast Bouillabaisse
Pacific halibut, salmon, Salt Spring mussels and prawns, seafood bouillon potatoes and cheese crouton

Suggested VQA Wine Pairing: Sumac Ridge Private Reserve Chardonnay

Mixed Grill Brochette
beef tenderloin, lamb and chicken breast on a trio of three complimenting sauces with fresh market vegetables and potato of the day

Suggested VQA Wine Pairing: Calona Vineyards Beach House Select Sauvignon Blanc

Dessert

Your choice of one of the following:

Pear Torte Tatin
caramelized and served with Irish cream sauce

Trio of Crème Brulée
chef's choice of three flavours

Suggested VQA Wine Pairing: Mission Hill Estate Late Harvest Vidal

Taxes & Gratuities not included