Dine Around 2008
$35.00 Menu

Fire & Water Fish & Chop House
T:(250) 480-3828
728 Humboldt St.

Appetizer

Your choice of one of the following:

Cauliflower and English Stilton Soup
aged port glaze

Hot Seared Wild BC Salmon
yukon gold potato cake & lemon caper aioli

Suggested VQA Wine Pairing: Sandhill Merlot ~ glass: $11.00

Entrée

Your choice of one of the following:

Fire & Water's Signature Prime Rib a la Plaque
the finest rib eye of beef marinated for 24 hours in cognac, rubbed in our house spice and seared in cast iron

Fire & Water's Signature Fisherman's Pot
dungeness crab claws, sable fish, scallops mussels & tiger prawns in a roasted tomato broth

Suggested VQA Wine Pairing: Sandhill Pinot Blanc ~ glass: $10.00

Dessert

Your choice of one of the following:

Grand Marnier Crème Brulée
sable cookie

Warm Peach & Apple Crumble
cornmeal streusel & buttermilk sorbet, winter spiced crème anglaise

Taxes & Gratuities not included