Dine Around 2008
$35.00 Menu

The Keg Steakhouse & Bar
T:(250) 386-7789
500 Fort St.

Appetizer

Your choice of one of the following:

Baked Goat Cheese
warm goat cheese coated in crushed almonds, with tomato basil salsa

Baked Garlic Shrimp
baked shrimp with garlic, herbs, Jack and Cheddar cheeses

Scallops and Bacon
bacon-wrapped scallops with a zesty martini cocktail sauce

Keg Caesar
crisp romaine and aged Parmesan cheese in our creamy dressing

House Salad
fresh greens, tomatoes, peppers and cucumber in our Dijon vinaigrette

Suggested VQA Wine Pairing: Sandhill Pinot Gris

Entrée

Your choice of one of the following:

New York
Keg Size® tender New York striploin and served with a Keg Size® baked potato

Prime Rib and King Crab
slow roasted prime rib with steamed Alaskan King crab legs and served with roasted garlic mashed potatoes

Steak and Lobster
naturally grilled or Teriyaki sirloin with an oven baked Atlantic lobster tail and served with a Keg Size® baked potato

Suggested VQA Wine Pairing: Sandhill Cabernet Merlot

Dessert

Your choice of one of the following:

Crème Brulée
baked vanilla custard topped with a caramelized sugar crust

Billy Miner Pie
mocha ice cream on a chocolate crust with hot fudge, caramel and almonds

Suggested VQA Wine Pairing: Sandhill Pinot Gris

Taxes & Gratuities not included