Dine Around 2008
$35.00 Menu

Ric's Grill
T:(250) 381-7427
910 Government St.

Appetizer

Your choice of one of the following:

House Salad
organic greens, light vinaigrette

Signature Recipe Caesar Salad
shaved asiago cheese

Spinach Salad
balsamic vinaigrette

Daily Soup
from scratch with the freshest ingredients

Suggested VQA Wine Pairing for Soups and Salads: Calona Artist Series Unoaked Chardonnay or Red Rooster Pinot Gris

Sea Salt and Pepper Calamari
tzatziki sauce

Suggested VQA Wine Pairing: Sandhill Pinot Gris

Tomato Bruschetta
roma tomatoes, basil, garlic and asiago cheese served with toasted crostinis

Suggested VQA Wine Pairing: Peller Heritage Pinot Blanc or CedarCreek Pinot Noir

Toasted Coconut Prawns
mango chutney

Suggested VQA Wine Pairing: Red Rooster Riesling

Entrée

Your choice of one of the following:

Filet Shiitake
6oz filet mignon pan seared with an Asian influenced shiitake cream sauce

Suggested VQA Wine Pairing: Sandhill Syrah

Organic Chicken
oven roasted bone-in organic chicken filled with cream cheese, garlic, chives, basil and thyme

Suggested VQA Wine Pairing: Sandhill Pinot Blanc

Prawn and Lobster Tail Dinner
Caribbean lobster tail, hot drawn butter, skewer of black tiger prawns

Suggested VQA Wine Pairing: Sandhill Small Lots Viognier

Prime Rib
12oz cut. Marinated and slow roasted

Suggested VQA Wine Pairing: Sandhill Merlot or Mission Hill Reserve Cabernet Sauvignon

Maple Glazed Salmon
pecan crusted wild salmon, sweet maple beurre blanc

Suggested VQA Wine Pairing: Red Rooster Pinot Gris or Calona Artist Series Pinot Noir

Dessert

Your choice of one of the following:

Chef's Cheesecake
our special creations made daily

Apple Crumble
served warm and sprinkled with cinnamon

Suggested VQA Wine Pairing: Mission Hill Late Harvest Riesling

Taxes & Gratuities not included