Dine Around 2008
$35.00 Menu

Smoken Bones Cookshack
T:(250) 391-6328
101 - 721 Station Ave.

Appetizer

Your choice of one of the following:

Gumbo
chicken, shrimp, sausage, okra and peppers sautéed in creole sauce with corn bread

Braised Local Pork Belly
pit BBQ beans

Suggested VQA Wine Pairing: Gehringer Brothers Riesling

Entrée

Your choice of one of the following:

Rib Taster
slow smoked pork, beef ribs

BBQ Pork Chops
smoked apple butter

Creole Wild Salmon
Salt Spring Island mussels and clams

Suggested VQA Wine Pairing: Tinhorn Creek Pinot Noir

Dessert

Your choice of one of the following:

Black and White Crème Brulée
wild blackberry sauce

Hand Rolled Chocolate Truffles and Local Cheese Plate

Taxes & Gratuities not included