Ferris’ Upstairs Seafood & Oyster Bar/ Perro Negro

Ferris’ Oyster Bar & Grill opened its doors on the 4th of February, 1991. Its original name was Ferris’ Oyster and Burger Bar Restaurant. This name embodied the simplicity of their early menu: a focus on oysters and simple grill food. Although this proved to be popular, it was soon discovered that that was not enough. Ferris’ menu has greatly expanded and consequently, a name change seemed appropriate. Today, Ferris’ Grill (as the main floor is called), features a diverse array of fine foods, ranging from burgers, to pastas & fresh seafood, and of course, oysters!

On October 13, 2005, Ferris’ opened “the Upstairs Seafood & Oyster Bar.” where a slightly more upscale menu features fresh oysters, shellfish, local seafood & steaks, served in a beautiful room featuring brick walls, rustic wood floors & comfortable banquette seating.

On June 12th, 2014, the restaurant expanded again, this time growing sideways, to create an extension of the upstairs known as“Perro Negro”(black dog in Spanish). An intimate space featuring Spanish
tapas, great cocktails, wine & local craft beer. Perro Negro is also available for private rental seven nights a week.

Meeting facilities
• Banquet Capacity: 48
• Reception Capacity: 100
Description: An ideal spot for weddings, birthday, or holiday parties, Ferris’ upstairs seafood & oyster bar & Perro Negro can be combined to create two unique, yet joined spaces for cocktail receptions of up to 100. Perro Negro can accommodate seated receptions of up to 48, & cocktail receptions of up to 60, and is an ideal spot for parties or business events. Menus are highly customizable, and can be designed to fit any budget & taste.