A Taste of Fathom

$160 per person (19+); taxes and gratuity included.

Dive into the depths of ‘A Taste of Fathom’ on January 13th. Join us for an unforgettable seafood-forward experience curated by our Executive Chef, Peter Kim. This exclusive 5-course dinner will showcase an array of samples from our dinner menu, each expertly paired with crafted cocktails by Soren Schepkowski and wines by our seasoned sommelier, Brad Royale.
Reserve your seat for a night that promises to be a celebration of seafood, wine, and the culinary mastery that defines Fathom.

Spaces are limited, so secure your tickets today.

Event may be photographed for promotional purposes.

Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and the Esquimalt Nation, whose historical relationships with the land continue to this day.