British Columbia Restaurant & Foodservices Association
Achieving Industry Excellence through Leadership and Education
The British Columbia Restaurant and Foodservices Association represents every type of operation from Fine Dining to Catering to Suppliers in the growing British Columbia restaurant and foodservice industry.
Representing nearly 5,000 businesses province-wide, the volunteer driven BCRFA is the leading voice of the foodservice industry in British Columbia, lobbying and working with Government to influence legislation and improve conditions for its growing membership. Founded nationally in 1944, British Columbia formed its own Provincial Association in 1978 with ten Branches throughout the Province.
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