The Chocolate Project
The Chocolate Project is a retail store and education centre specializing in bean-to-bar craft chocolate from around the world. Customers can taste, learn, shop, and experience the finest chocolate on Earth. All our bars are sustainably sourced and ethically produced. We began in Victoria in 1999 and now carry the largest selection of ethical chocolate in Canada. Owner David Mincey is a reknown local chef, lecturer and International Chocolate Judge.
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Destination Greater Victoria is honoured to be based on the traditional territory of the Lekwungen-speaking peoples of the Songhees Nation and Xwsepsum Nation, whose historical relationships with the land continue to this day.